A Tale of Two Cities: The Battle of “Dry” vs. “Gravy” Gobi Manchurian
Is Gobi Manchurian still “Indo-Chinese” if it has become more “Indo” than “Chinese”? Somewhere between the clang of a roadside wok in Secunderabad and the quiet comfort of a Delhi Sunday lunch table, this question simmers—soy-glazed, cornstarch-thickened, and deeply contested. Because Gobi Manchurian today isn’t just a dish. It’s a regional identity crisis served on […]
