Kochi is a beautiful port city in the southern Indian state of Kerala. From mouthwatering seafood to flavorful vegetarian dishes, Kochi offers a gastronomic journey like no other. Here are ten must-try dishes in Kochi that will tantalise your taste buds:
Appam with Stew
Appam with Stew: A quintessential Kerala breakfast, appam is a fluffy rice pancake served with a fragrant, creamy stew made of coconut milk, vegetables, and spices.
Karimeen Pollichathu
Karimeen Pollichathu: A signature dish of Kerala, karimeen pollichathu features pearl spot fish marinated in flavourful spices, wrapped in banana leaves, and grilled to perfection, imparting a smoky flavour to the tender fish.
Kerala Style Prawn Curry
Kerala Style Prawn Curry: Indulge in the rich, aromatic prawn curry prepared with coconut milk, tamarind, and flavourful spices.
Puttu and Kadala Curry
Puttu and Kadala Curry: Savour the traditional combination of puttu, steamed cylinders of ground rice and coconut, served with kadala curry, a flavorful black chickpea curry cooked with onions, tomatoes, and spices.
Fish Moilee
Fish Moilee: Delight in the creamy and mildly spiced fish moilee, a coconut milk-based curry infused with the flavours of curry leaves, mustard seeds, and turmeric, perfect for pairing with steamed rice or appam.
Thalassery Biryani
Thalassery Biryani: Treat yourself to the aromatic Thalassery biryani, a fragrant rice dish layered with succulent pieces of chicken or mutton, cooked with spices, caramelised onions, and raisins.
Meen Vevichathu
Meen Vevichathu: Experience the bold and spicy flavours of meen vevichathu, a traditional Kerala fish curry made with tangy tamarind, fiery red chilli, and aromatic spices. It is served with steamed rice or appam.
Beef Fry
Beef Fry: Indulge in the succulent and flavorful beef fry, featuring tender pieces of beef marinated in a blend of spices, fried and served as a delicious accompaniment to meals or as a snack.
Puttu and Pazham
Puttu and Pazham: Enjoy the simple yet delicious combination of puttu, steamed rice and coconut cakes, served with ripe bananas, creating a delightful blend of flavours and textures that is both comforting and satisfying.
Kerala Style Fish Curry
Kerala Style Fish Curry: Dive into the authentic flavours of Kerala with this Kerala-style fish curry. It features fresh fish simmered in a tangy, spicy gravy made with coconut milk, tomatoes, and traditional Kerala spices. It is best enjoyed with steamed rice.
