Kashmir is famous for its landscapes and is a destination for flavourful feasts.
From aromatic spices to mouthwatering kebabs, the cuisine of Kashmir offers a delightful journey for the taste buds. Here are ten must-try dishes that embody the essence of Kashmiri cuisine:
Rogan Josh
This iconic dish features tender lamb cooked in a rich gravy infused with Kashmiri spices like fennel, ginger, and Kashmiri red chilli powder, giving it a vibrant red colour and an irresistible aroma.
Yakhni
A fragrant yoghurt-based curry, Yakhni is typically made with tender pieces of meat, chicken or lamb, simmered in a flavorful broth seasoned with cloves, cardamom, and cinnamon.
Gushtaba
A traditional Kashmiri delicacy, Gushtaba consists of minced mutton balls cooked in a cream yoghurt gravy flavoured with aromatic spices like saffron and dry ginger powder. It is a melt-in-your-mouth delight.
Wazwan
A grand feast comprising multiple courses of aromatic dishes, Wazwan is a hallmark of Kashmiri hospitality, featuring a variety of kebabs, curries, and rice preparations served on a communal platter.
Kashmiri Pulao
Kashmiri Pulao is rice with saffron, nuts, and dried fruits like raisins and almonds. Its sweet and savoury flavours make it a favourite of locals and visitors alike.
Dum Aloo
Baby potatoes cooked in a rich and spicy gravy made with yoghurt, tomatoes, and Kashmiri red chilli powder, Dum Aloo is a comforting dish savoured with steamed rice or naan.
Kashmiri Kebabs
These succulent kebabs are made with minced meat marinated in a mixture of Kashmiri spices and grilled to perfection. Their smoky flavour is hard to resist.
Haak
A traditional Kashmiri dish with leafy greens like collard or spinach, Haak is cooked with mustard oil and flavoured with garlic and red chilli. It is a nutritious and flavorful side dish.
Kashmiri Tea (Kahwa)
Kashmiri tea, or Kahwa, is a fragrant tea brewed with green tea leaves, saffron, cardamom, and cinnamon. It is a soothing beverage often served after meals as a digestive.
Shufta
Shufta is a delectable dessert made with dried fruits, nuts, and seeds. It is made sweet with honey or sugar syrup and flavoured with aromatic spices like cardamom and cloves, making it a perfect ending to a Kashmiri meal.
Taste the irresistible flavours of Kashmir and delight your taste buds.
