10 Must-Try Dishes from Chennai

Food Canvas: 10 Must-Try Dishes from Chennai

Chennai is a culinary paradise known for its vibrant flavours, aromatic spices, and diverse culinary traditions. It has options for street food stalls and fine dining restaurants; these dishes from Chennai offer gastronomic experiences that cater to every palate.

Masala Dosa

Masala Dosa

A South Indian classic, masala dosa is a crispy crepe filled with a spiced potato, served with coconut chutney and sambar. This iconic dish is a staple of Chennai’s breakfast scene.

Filter Coffee

Indulge in the aromatic flavour of filter coffee, a traditional South Indian beverage of freshly ground coffee beans served with frothy milk.

Chettinad Chicken

Chettinad Chicken

Experience the fiery flavours of Chettinad cuisine with Chettinad chicken, a spicy and aromatic chicken dish cooked with freshly ground spices.

Fish Curry

Delight your tastebuds with a hearty, savoury fish curry featuring fresh fish simmered in a tangy, flavorful gravy made with tamarind, coconut, and aromatic spices.

Pani Puri

Dive into the world of street food with pani puri, crispy hollow shells filled with spicy, tangy water, potatoes, chickpeas, and tamarind chutney, offering a burst of flavour in every bite.


Savour the fragrant and flavorful biryani, a rice dish layered with marinated meat, aromatic spices, and fried onions, cooked to perfection in a traditional dum style.

Parotta with Salna

Indulge in the flaky and layered parotta, served with spicy salna, a flavorful curry made with mixed vegetables or meat, perfect for a satisfying meal.

Idli with Podi

Idli with Podi

Start your day with idli, soft and fluffy steamed rice cakes served with podi, a spicy powder made with a blend of lentils and spices and accompanied by coconut chutney.


Crunch on the addictive murukku, a popular South Indian snack made with rice flour and seasoned with cumin seeds, sesame seeds, and spices, perfect for munching anytime.


Cool off with a refreshing glass of jigarthanda, a traditional drink made with milk, almond gum, and sarsaparilla syrup topped with ice cream. It provides a delightful blend of flavours and textures.

Try all these flavourful dishes from Chennai and tantalise your taste buds.

FAQs or Frequently Asked Questions

Chettinad chicken is known for its fiery flavours and is often considered one of the spiciest dishes in Chennai.
Some popular eateries known for their delicious masala dosa include Saravana Bhavan, Murugan Idli Shop, and Sangeetha Veg Restaurant.
Idli is a steamed rice cake, while dosa is a crispy crepe made from rice and lentil batter.
Yes, Chennai is renowned for its fresh and flavorful seafood dishes, including fish curry, prawn fry, and crab masala.
Evening is the best time to indulge in street food in Chennai, as the stalls come alive with various snacks and dishes.
Yes, Chennai offers a wide range of vegetarian dishes, including masala dosa, idli, vada, and vegetable biryani.
Chettinad cuisine is known for its bold flavours and extensive use of spices, particularly in dishes like Chettinad chicken and Chettinad fish curry.
Yes, Chennai is known for its delectable sweet dishes, such as Mysore pak, jalebi, badam halwa, and adhirasam.
Filter coffee is integral to Chennai’s culinary culture, and everyone enjoys its taste and aroma.
Some popular restaurants serving authentic Chettinad cuisine in Chennai include Karaikudi Chettinad Restaurant, Anjappar Chettinad Restaurant, and Ponnusamy Hotel.

Leave a Reply

Your email address will not be published. Required fields are marked *