Kolkata is renowned for its rich heritage, vibrant festivals, and delectable cuisine. From savoury street food to elaborate Bengali delicacies, the city offers a culinary experience. Exploring Kolkata’s food scene involves flavours, aromas, and gastronomic delights. Here are ten must-try dishes that epitomise the essence of Kolkata’s culinary heritage.
Kathi Roll
A quintessential street food of Kolkata, the Kathi Roll is a delicious wrap filled with succulent pieces of grilled meat or paneer, onions, chillies, and tangy sauces rolled in a flaky paratha. It’s a perfect on-the-go snack that captures the essence of Kolkata’s vibrant street food culture.
Phuchka (Puchka)
Phuchka, also known as puchka or golgappa in other parts of India, is a famous street food snack everyone loves. These crispy puris are filled with a spicy mixture of mashed potatoes, tamarind water, and various spices, creating a flavourful explosion with every morsel.
Biryani
Kolkata’s Biryani holds a special place in the hearts of food enthusiasts. Prepared with fragrant basmati rice, succulent pieces of meat (usually chicken or mutton), and a blend of aromatic spices, Kolkata Biryani is known for its distinct flavour and tender meat that melts in your mouth.
Fish Fry
Being situated by the river Ganges, Kolkata boasts an array of delicious fish dishes, with the fish fry being a favourite among locals and visitors alike. Kolkata’s fish fry is a crispy and savoury delight, marinated in flavourful spices and deep-fried to perfection.
Mishti Doi
Every meal in Kolkata is complete with indulging in Mishti Doi, a traditional Bengali sweet yoghurt dessert. Made by fermenting sweetened milk, Mishti Doi has a creamy texture and sweetness that leaves a lingering taste on your palate.
Macher Jhol
Macher Jhol, or fish curry, is a staple dish in Bengali cuisine and a comfort food for many Kolkatans. Prepared with fresh fish, potatoes, tomatoes, and a blend of spices, this soul-warming dish is best enjoyed with steamed rice.
Chingri Macher Malai Curry
This classic Bengali delicacy features succulent prawns cooked in a delicious, creamy coconut milk gravy infused with aromatic spices. Chingri Macher Malai Curry is a celebration of flavours, combining the sweetness of coconut with the subtle heat of spices.
Kolkata-style Chicken Roll
Like the Kathi Roll, the Kolkata-style Chicken Roll is a popular street food item with a punch of flavours. Tender pieces of chicken tikka, onions, green chillies, and tangy sauces are wrapped in a soft paratha, creating a fulfilling and satisfying snack.
Ghugni
Ghugni is a hearty and flavorful snack made from dried yellow peas cooked with onions, tomatoes, and spices. Often garnished with chopped onions, green chillies, and coriander leaves, Ghugni is a famous street food that people of all ages enjoy.
Rosogolla (Rasgulla)
A symbol of Bengali sweet-making prowess, Rosogolla is a soft and spongy cottage cheese dumpling soaked in light, sweet syrup. The people of Kolkata cherish this iconic sweet treat, a must-have after a hearty meal.
FAQs About Dishes in Kolkata to Eat:
Q: What is the most famous dish in Kolkata?
A: Kolkata is famous for its diverse culinary offerings, but some iconic dishes include Kathi Roll, Phuchka, and Kolkata Biryani.
Q: Where can I find the best street food in Kolkata?
A: Some of Kolkata’s best places to enjoy street food are New Market, Park Street, and Gariahat.
Q: Is Kolkata Biryani different from other types of Biryani?
A: Yes, Kolkata Biryani has a unique flavour profile, characterised by fragrant basmati rice, potatoes, and a unique blend of spices, including saffron.
Q: What is the difference between Mishti Doi and regular yoghurt?
A: Mishti Doi is a sweetened yoghurt dessert with a creamy texture, whereas regular yoghurt is plain and may not contain added sweeteners.
Q: What are some must-visit sweet shops in Kolkata?
A: Some renowned sweet shops in Kolkata include Balaram Mullick & Radharaman Mullick, K.C. Das, and Ganguram’s.
Q: What is the significance of fish in Kolkata’s cuisine?
A: Fish is highly significant in Bengali cuisine and culture, and various fish dishes are integral to traditional Bengali meals.
Q: Are there vegetarian options available in Kolkata’s cuisine?
A: Yes, Kolkata offers a wide range of vegetarian dishes, including vegetable curries, lentil preparations, and snacks like Phuchka and Ghugni.
Q: What is the best time to try street food in Kolkata?
A: Evening is the best time to explore Kolkata’s street food scene, where vendors set up their stalls and offer freshly prepared snacks and treats.
Q: What are some popular accompaniments with Kolkata Biryani?
A: Kolkata Biryani is often served with boiled eggs, aloo (potato) dumplings, and cucumber-carrot salad, known as “kosha.”
Q: Can I find Kolkata’s famous sweets outside of Kolkata?
A: Many sweet shops across India offer Kolkata’s iconic sweets, such as Rosogolla and Sandesh, allowing people to savour these delicacies beyond the city limits.
