Tandoori Chicken the King of Grills
It reigns supreme as one of the most iconic grilled dishes in Indian cuisine. Originating from the Punjab region, this dish features marinated chicken pieces skewered and cooked in a traditional clay oven called a tandoor. The marinade typically consists of yoghurt, ginger, garlic, lemon juice, and a blend of spices, turmeric, and cayenne pepper, which impart a vibrant colour and bold flavour to the chicken. Served hot and charred, tandoori chicken is a must-try for any food enthusiast exploring Indian cuisine.
The Spice-licious Seekh Kebab
It is a popular Indian appetiser made from finely minced meat, usually lamb or chicken, mixed with aromatic spices and herbs, then moulded onto skewers and grilled to perfection. “Seekh” refers to the skewers used for grilling, and “kebab” denotes the dish’s origins in the Middle East. Seekh kebabs are typically served with mint chutney and onion rings, making them a flavorful and satisfying snack or starter.
Grilled Paneer Tikka Cubes
It is a vegetarian dish with paneer cubes marinated in spiced yoghurt, threaded onto skewers, and grilled. The marinade typically includes spices like garam masala, turmeric, cumin, chilli powder, lemon juice, and ginger-garlic paste, infusing the paneer with flavour. Paneer tikka is best served with mint chutney and onion slices, making it a popular appetiser at Indian restaurants and gatherings.Succulent Tandoori Fish Tikka
It is a seafood lover’s delight. It features marinated fish fillets grilled to perfection in a tandoor oven. The fish is marinated in a mixture of yoghurt, lemon juice, garlic, ginger, and an array of spices like cumin, coriander, turmeric, and chilli powder, which impart a tangy and aromatic flavour to the dish. Tandoori fish tikka is often served with lemon wedges and mint chutney, making it a refreshing and flavorful addition to any meal.The TangyAchari Tikka Delight
It is a unique grilled dish inspired by India’s rich pickling tradition. “achari” refers to the tangy and spicy flavours of Indian pickles infused into the marinade used for this dish. Typically made with chicken or paneer, the marinade includes spices like fenugreek, mustard seeds, fennel seeds, and nigella seeds, along with tangy ingredients like lemon juice and yoghurt. Achari tikka is grilled to perfection, resulting in tender and flavorful skewers that will tantalise the taste buds.The Classic Chicken Tikka
It is a classic Indian grilled dish that features marinated chicken chunks grilled to perfection in a tandoor oven. The marinade typically includes yoghurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, turmeric, and chilli powder. The result is tender and succulent chicken pieces with a smoky flavour and aromatic herbs that make them irresistible. Chicken tikka is often served with naan bread, rice, and mint chutney, making it a popular choice for meals and gatherings.
Grilled Corn on the Cob
Grilled corn, or “bhutta,” is a popular street food snack in India. Fresh corn is grilled over an open flame until charred and tender, then seasoned with spices like salt, chilli powder, and lemon juice for flavour. Grilled corn on the cob is a snack with the essence of Indian street food culture, making it a must-try for visitors and locals alike.Vegetarian Grilled Delight Mushroom Tikka
It is a flavorful vegetarian alternative to traditional meat-based grilled dishes. It features marinated mushrooms grilled to perfection. The mushrooms are marinated in yoghurt, garlic, ginger, lemon juice, spices, and chilli powder. They are grilled until tender and charred. Mushroom tikka is a savoury and satisfying dish that will surely please vegetarians and meat lovers alike.Grilled to Perfection
Indian grilled dishes offer a delightful blend of flavours, spices, and textures that excite the palate and satisfy the senses. From the smoky goodness of tandoori chicken to the savoury delights of seekh kebabs and paneer tikka, these dishes showcase the diversity and richness of Indian cuisine. Whether enjoyed at home, at a restaurant, or on the streets, these India’s must-try grilled dishes are an indulgence of deliciousness. So, fire up the grill, gather your ingredients, and embark on a gastronomic journey through the flavours of India’s grilled delights.FAQs or Frequently Asked Questions
1. What is the difference between tandoori and tikka?
Tandoori dishes are cooked in a tandoor oven, while tikka dishes are typically marinated and grilled in a tandoor or barbecue grill.
2. Can I make grilled dishes at home without a tandoor oven?
Using a barbecue grill or oven broiler, you can grill dishes like tandoori chicken and paneer tikka.
3. What are the best side dishes to serve with grilled dishes?
Grilled dishes like tandoori chicken and seekh kebabs are often served with naan bread, rice, mint chutney, and sliced onions.
4. Are grilled dishes spicy?
The level of spiciness in grilled dishes can vary depending on the marinade and spices used. Change the heat level to your preference.
5. Can I use different meats or vegetables for grilled dishes?
Grilled dishes can use a variety of meats, such as lamb, beef, or fish, as well as vegetables.
6. How long should I marinate the ingredients for grilled dishes?
Marinating time varies according to the recipe, but meat should be marinated for at least 2-4 hours for maximum flavour.
7. What type of yoghurt should I use for marinades?
Greek yoghurt or strained yoghurt works well for marinades, as it has a thicker consistency and helps the marinade adhere to the ingredients better.
8. Can I make vegetarian versions of grilled dishes?
To create delicious vegetarian grilled dishes, you can substitute meat with paneer, tofu, or vegetables like mushrooms, bell peppers, and potatoes.
9. What is the best way to cook grilled corn on the cob?
Grilled corn on the cob can be cooked over a barbecue or an open flame until charred and tender. You can either roast it in the oven or cook it in a grill pan on the stove.
10. Are grilled dishes healthy?
Grilled dishes can be a healthy option, especially when using lean meats and incorporating plenty of vegetables into the marinade. However, it’s essential to moderate portions and avoid excessive consumption of high-calorie sauces and accompaniments.
