Bengaluru, the bustling metropolis of Karnataka, is famous for its IT hubs, pleasant climate, and diverse and delectable cuisine, from traditional South Indian fare to fusion delicacies that are a must-try for every food enthusiast.
Masala Dosa
A quintessential South Indian dish, masala dosa is a crispy rice crepe with a spiced potato filling, coconut chutney, and sambar on the side. This iconic dish is a favourite breakfast among people and is available at numerous eateries across the city.
Bisi Bele Bath
Bisi bele bath is a flavorful rice dish cooked with lentils, vegetables, and a unique spice blend. This hearty and wholesome meal is a staple in households and is often enjoyed with a dollop of ghee and crunchy papad.
Vada Pav
A popular street food originating from Mumbai but beloved by all, vada pav consists of a spicy patty sandwiched between soft pav bread, served with chutneys and green chillies. This tasty snack is perfect for satisfying hunger pangs on the go.
Akki Roti
Akki roti is a traditional Karnataka dish made from rice flour mixed with finely chopped onions, green chillies, and coriander. It is cooked on a grill till crispy; it is typically enjoyed with chutney, pickle, or a spicy curry, making for a wholesome and fulfilling meal.
Mysore Pak
A delectable sweet treat from Mysore but widely enjoyed in Bengaluru, Mysore Pak is a melt-in-your-mouth dessert made from gram flour, ghee, and sugar. Its irresistible taste and grainy texture make it a must-try for those with a sweet tooth.
Mangalore Buns
Mangalore buns are fluffy, deep-fried bread made from mashed bananas, flour, and yoghurt. It is served hot with chutney or sambar; these slightly sweet and savoury buns are a breakfast or snack option in Bengaluru.
Ragi Mudde
Ragi mudde is a nutritious and wholesome dish made from ragi flour (finger millet) and water. It is cooked to a thick consistency and rolled into soft balls. This traditional Karnataka delicacy is a favourite among health-conscious foodies. It is paired with sambar or a spicy curry.
Mutton Donne Biryani
A fragrant and flavourful rice dish, mutton donne biryani is prepared with marinated mutton cooked with aromatic spices, layered with long-grain rice, and slow-cooked to perfection. It is served in a donne (plantain leaf bowl), and this hearty biryani is a culinary delight that shouldn’t be missed.
Gobi Manchurian
A popular Indo-Chinese dish, gobi Manchurian, consists of crispy cauliflower tossed in a spicy and tangy sauce and garnished with spring onions and bell peppers. This savoury and addictive snack is a favourite and often enjoyed as an appetiser or side dish.
Filter Coffee
Every culinary journey in Bengaluru is complete with savouring a cup of authentic filter coffee. This aromatic beverage is a beloved morning ritual for many people, made from freshly ground coffee beans with frothy milk and sugar. It symbolises the city’s rich coffee culture.
The next time you visit Bengaluru, don’t forget to indulge yourself in these enticing flavours!
Frequently Asked Questions
Some popular places to enjoy delicious masala dosa in Bengaluru include MTR, Vidyarthi Bhavan, and CTR.
You can find authentic Mangalore buns at eateries specialising in South Indian cuisine, such as Brahmin’s Coffee Bar and SLV Refreshments.
Vegetarians in Bengaluru must-try dishes like masala dosa, bisi bele bath, akki roti, and gobi Manchurian, among others.
Donne biryani originated from the coastal regions of Karnataka and is characterised by its unique preparation in a plantain leaf bowl (donne).
Many cafes and traditional South Indian restaurants in Bengaluru serve authentic filter coffee, prepared with freshly ground coffee beans and served with frothy milk.
Bengaluru boasts famous food streets like VV Puram Food Street and markets like Russell Market to explore local delicacies and street food.
The best time to enjoy street food in Bengaluru is during the evenings when the weather is pleasant, and the streets come alive with bustling food stalls and vendors.
Bengaluru hosts various food festivals showcasing several cuisines and culinary experiences for enthusiasts.
